Eat
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— Bar Menu —
Modern dishes that capture the flavours of the season and the world
This is an example of some of the dishes we have, we change the menu regularly so something may not be available, ask about our specials!
Entrees
— Spring Rolls (v) —$13
— Prawn Spring Rolls (v) —$14
— Curry Puffs (v) — $13
— Fish cakes $15 —
—Mushroom croquettes (v)— $14
— Chili and Garlic Mushrooms (v)— $15
— Chili and Garlic Prawns— $18
Tasting Plate, $45 for 2
Cheeses, dips cold meats and pickles
Sea
— Fish N Chips —
Barramundi battered served with chips and salad
$30
— Barramundi Curry —
Barramundi in a spicy chili and garlic sauce and coconut base
$28
— Pad Thai Prawn —
$30
— Prawn Fettucine —
$28
My Friends Vegans and Vegetarians
— Pad Thai Tofu —
$26
— Tofu Massaman curry—
$27
— Mushroom Stir-fry —
$24
— Mushroom Fettucine —
$28
Land
— Venison —
served with mash and greens
$48
— Pad Thai Chicken —
$28
—Green Chicken Curry—
$30
Children ($10)
all the above can be adapted
— fish and chips—
— chicken nuggets and chips—
— vegetarian snitzels and chips —
— vegetarian hotdogs —
— Boiled egg cucumber and carrots —